An Evening with Cloudy Bay - One Special Menu. Four Courses. Five Exceptional Wines.
This 7 November, Advieh plays host to an unforgettable collaboration with Cloudy Bay, one of New Zealand's most iconic wineries.
Partner Chef Gareth Stewart will be joined by Chef Momo of Cloudy Bay to curate a four-course menu, that unites Advieh’s modern culinary artistry with Cloudy Bay’s vineyard-to-table ethos. Each dish will be designed to pair seamlessly with a selection of Cloudy Bay’s finest wines.
On the evening, Cloudy Bay’s 2025 Sauvignon Blanc will be unveiled for the very first time at Advieh. You will then indulge in an exclusive tasting, guided by Winemaking Director, Nikolai St. George (four-time Winemaker of the Year) who will reveal the inspiration, craft, and stories behind this extraordinary new vintage.
- Date: Friday, 7 November 2025
- Price: $159pp
- Time: 6pm
- Special menu:
Park at the Downtown Car Park for $2 per hour to a maximum of $10 during evenings and weekends.