Indulge in a festive culinary journey at Trivet, where a three course sharing menu brings together the finest local ingredients and vibrant, innovative flavours. Thoughtfully crafted to showcase the best of New Zealand and international cuisine, this seasonal experience is available from 1–24 December.
Then, make Christmas Day unforgettable with a bold and abundant festive four-course feast. Savour Te Matuku oysters, spanakopita cannoli, salmon sashimi, signature flatbread, premium beef, lamb, fish, festive sides and a beautifully curated dessert selection - a celebration of flavour from start to finish.
Enjoy two hours of free parking or $5 evening and weekend rates. Find out more.
Ride on public transport from as little as $2 each way. Find out more.
Last updated:
24 November 2025