20 AUG 2025 | 6.30PM
Travel across continents in this progressive dining experience at Advieh, Reign & Pour, & Queens Rooftop & Wineshop.
Just two weeks left until Restaurant Month wraps up! With countless choices on offer, it’s the perfect time to step outside your usual routine—whether that means dining in complete darkness, indulging in a progressive culinary experience, or enjoying a lavish Sunday lunch. Don’t miss your chance to explore these one-of-a-kind dining adventures before it’s over!
Savour every bite, surrounded by style
Restaurant Month is your golden ticket to indulgence—where exquisite meals meet sweeping rooftop and harbour views. Check out our top picks below.
$65 for a Two Course Lunch or Dinner | Harbourside Ocean Bar Grill
Options include goats cheese tortellini, pan fried market fish and crème brulee with vegetarian options, wild mushroom parfait cranberry jelly, glazed swede medallions of caramelised kale, karengo and orange.
$55 for a Two Course Lunch or Dinner | DeBretts Kitchen
Options include smoked fish croquette, squid ink fettuccine and apple crème brûlée to finish.
$30 for a Three Course Lunch or Dinner | The Parasol & Swing Company
Includes corn chips with cashew, avocado & togarashi dip, braised duck taquitos finished off with miso panna cotta with popcorn brittle.
$55 for a Two Course Lunch or $70 for a Three Course Dinner | Onemata
Options include lamb rump with ratatouille and black garlic, bostock chicken with buttermilk sauce and filo tart with pear compote to finish.
The Parasol & Swing Company
Harbourside Ocean Bar Grill
DeBretts
Harbourside Ocean Bar Grill
$55 for a Three Course Sharing Style Lunch or Dinner | Gochu
Includes Mandu (Korean dumplings), Crudo (thinly sliced raw seafood), Galbi pork belly, crispy potato, Gochu salad and Choco pie.
$55 for a Two Course Dinner | FISH Restaurant
Options include signature mediterranean crab cakes and roast NZ duck breast.
$55 for a Two Course Lunch or Dinner | Saint Alice
Includes triple cooked pork belly, fondant potato, cauliflower puree, crispy skin, sage and dark chocolate fondant to finish.
$30 for a Two Course Dinner | Captain's Bar
Includes Peruvian ceviche with white fish, kumara, red onion, lime and steak bruschetta with garlic bread, chimichurri and pepperoncini.
$71 for a Three Course Lunch or Dinner | La Marée
Options include Ora King salmon tartare with yuzu, wasabit emulson, kaffir lime and dill, confit duck leg with puy lentils, bacon, brussel sprouts and watercress.
$60 for a Two Course Lunch or Dinner | SOUL Bar & Bistro
Options include tuna tartare with calabrian chilli, oyster mayo, potato galette and beef short rib ragù with pappardelle, chilli, raclette.
$65 for a Two Course Dinner | Queens Rooftop & Wineshop
Includes kina cannoli with kina custard, citrus button and salmon caviar and paua pasta with cream paua, hand rolled spaghetti and topped with dill.
Gochu
SOUL Bar & Bistro
Queens Rooftop & Wineshop
FISH Restaurant
Captain's Bar
Try a different cuisine
The city centre is home to a fantastic breadth of world-class restaurants boasting international cuisine from all over the world. From Pâté en croûtet to pani puri and hazelnut semifreddo, you don't need to get on a plane to experience authentic flavours from around the globe.
Check out our list of top French, Indian, Korean, Italian, Mexican, Southeast Asian, Mediterranean, Chinese, Middle Eastern and North American eats this Restaurant Month, here.
Last chance to lock it in
21 AUG 2025 | 6.30PM
Only 20 tickets left! Take your tastebuds on a four-course dining trip through Seoul Night, Mad Samurai, & Khu Khu.
23 AUG 2025 | 1-5PM
This all-ages event combines a food crawl with riddles & games at four city centre noodle restaurants.
1-31 AUG, 2025 | 5.30-9PM DAILY
Step into the unexpected this August with “Trust the Chef” — an immersive dining experience at Beast & Butterflies as part of...
1, 8, 15, 22 & 29 AUG 2025 | 6.30PM
Get ready for 120 minutes of pure edible magic — front-row seats to a show you can taste!
An experience like no other
Step into a world where dining breaks all the rules — from indulging in a pitch-black dinner to sipping high tea with skyline views, or unveiling the secrets of a canapés mystery box. These experiences are designed to captivate, surprise, and spark delight. Ready to taste the unexpected?
Share the love, bite by bite
Restaurant Month is the perfect time to dine a different way! Used to always ordering just one dish? How about trying a sharing style menu, a tasting menu, or a menu with multiple courses? Loosen your belt buckles and give it a go! Click here for unmissable sharing style menus.
