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Esther

Esther

QT Auckland's signature restaurant in collaboration with Chef Sean Connolly
Opening hours
Currently open!
Monday: 6:30 am-10:30 am, 5:30 pm-Late
Tuesday: 6:30 am-10:30 am, 5:30 pm-Late
Wednesday: 6:30 am-3:00 pm, 5:30 pm-Late
Thursday: 6:30 am-3:00 pm, 5:30 pm-Late
Friday: 6:30 am-3:00 pm, 5:30 pm-Late
Saturday: 7:00 am-11:00 am, 5:30 pm-Late
Sunday: 7:00 am-11:00 am, 5:30 pm-Late

Restaurant Month Participant

More details

QT Auckland's signature restaurant Esther brings the authentic tastes of the Mediterranean's sun-soaked shores to the Viaduct.

The European-style bistro is open for breakfast, lunch, and dinner. With 98 indoor seats, the light and airy space will include a 21-seat indoor bar and an al fresco dining option, with 16 outdoor seats catching the fresh salty air of the marina.

Esther's menu is inspired by Chef Sean Connolly's travels chasing food of the sun, using flavours and spices from Sicily to Southern France to Morocco. The approachable and sustainable menu features local produce and daily-caught seafood, with many items served by trolley service - think tableside salt-crusted fish, salads and desserts.

Opening hours:

  • Breakfast | Monday – Friday: 6.30am - 10.30am | Saturday & Sunday:  7am - 11am 
  • Lunch | Wednesday, Thursday & Friday: 12pm - 3pm
  • Dinner | 7 days: 5pm - late

Esther has also opened its rooftop bar named Rooftop at QT

Esther Auckland

$69 for a Four Course Sharing Style Lunch or Dinner

Includes line-caught kingfish crudo, pork & veal meatballs, saffron risotto and hazelnut semifreddo to finish.

Esther
$69 Three Course Sharing Style Lunch or Dinner

Menu is designed to share. Minimum 2 persons required.See available times in terms and conditions. Receive all dishes on menu. 

Starter (receive all)
Garlic rosemary pizzetta with house made ricotta, honey and pine nuts
Line-caught kingfish crudo with blood orange and dill
Entrée (receive all)
Pork & veal meatballs with pecorino
Bruschetta with pea, mint and pecorino
Main (receive all)
Ossobuco alla Milanese with saffron risotto, parsley and lemon
Rocket, pear and parmesan salad
Dessert
Hazelnut semifreddo with salted caramel popcorn
Drink match recommendation
Te Kano Life Blanc de Noir, 2023 Central Otago $17.30/glass
Poderi Cellario Duzat Dolcetto, 2022 Piedmont, ITA, $18.40/glass
Charles Frey Pinot Noir, 2023 Alsace, FRA, $20/glass
Wine flight - tasting of all three, $26.20pp

Ts&Cs: Available for lunch or dinner. Bookings required. Shared style feasting menu, minimum 2 persons. Lunch sittings Wednesday - Friday, 12 - 2pm and dinner sittings 5.30 & 6pm.

Special offers at Esther

  • Esther’s Truffle Affair

    JUN-AUG 2025 | WED-FRI 12-3PM

    The famed ‘Everyday We’re Truffling’ lunch menu takes centre stage once again – a love letter to luxury. A public display of six dishes where the star of the show is a golden duck & porcini pithivier, crisp and flaky, served with a slick of silky truffle. There’s Bucatini tangled in truffle butter, crowned with confit egg yolk, shaved parmesan and a flurry of Perigord truffle. And for dessert – a Choux bun piped with truffle ice cream, drizzled in truffle honey.

    Available Wednesday – Friday, 12 -3pm for $69 per person (minimum two people required to dine). Book here

    Esther

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Upcoming Events at Esther

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Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 04 July 2025

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