FISH Restaurant sources seafood throughout the week from the morning's catch before the boats reach the shores of New Zealand to ensure it's the freshest available.
At FISH Restaurant, sustainable, local produce comes first and ensures the finished product of the highest possible quality.
The team are proud to work with sustainable products from the best suppliers in New Zealand, plating up unbeatable meals while leaving the country's world famous environment intact.
With the flexibility to cater for any event, the FISH team takes pride in exceeding your event expectations. Move from welcome drinks downstairs with Auckland's best mixologists in Bellini Bar, through to experiencing some of the freshest, sustainable seafood the country has to offer.
The space is perfect for corporate dinners, private board rooms, initimate hosting and entertaining clients.
And at Bellini Bar, you can participate in special cocktail classes and enjoy afternoon tea by the sea.
Spotlight on ...
Kiwi Coastal Brunch
Every Saturday and Sunday from 12pm, elevate your weekend with a luxurious brunch overlooking the harbour at FISH. Delight in a beautifully curated menu featuring dishes like Smoked Salmon Avocado Tartine, Soft Shell Crab Burgers, Beer-Battered Fish & Chips with caviar ranch, or the decadent Brisket Ragu Baked Rigatoni. To finish on a sweet note, enjoy the Creamy Mango & Manuka Honey Cheesecake or a Pavlova topped with summer berries and passionfruit. Perfect for long lunches, leisurely weekends, and elegant waterfront catch-ups! Click here for bookings and further details.
Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
12 June 2025
