Embrace the magic of Christmas with a decadent four-course sharing menu crafted for festive indulgence by the harbour.
Begin with a warm artisanal hot cross bun and foie gras, before making your way through an entree of your choice including grilled scallops and artisanal burrata. Then select your standout main including tortellini, wagyu beef cheek, or charred cauliflower steak. You'll want to save room for dessert with two mouthwatering options to choose from.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.
Last updated:
03 November 2026