Embrace the magic of Christmas with a decadent 3 course sharing menu
Begin your feast with shared delights such as Smoked NZ King Salmon Carpaccio and Grilled Mediterranean Vegetable Tartlet, followed by your choice of mains courses such as Roasted Angus Beef Tenderloin, Pan-Seared Market Fish, or Roast Coastal Lamb Cutlets.
End on a sweet note with a Valrhona Chocolate Ganache and Petit Fours, all perfectly paired with a glass of Pommery Champagne.
24 & 25 Dec | Lunch from 12.30pm | Dinner from 6.30pm
Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
18 November 2024