Embrace the magic of Christmas with a decadent three-course sharing menu crafted for festive indulgence.
Begin with seasonal delights like Smoked NZ King Salmon Carpaccio and a Grilled Mediterranean Vegetable Tartlet, before choosing from standout mains such as Roasted Angus Beef Tenderloin, Pan-Seared Market Fish, or Roast Coastal Lamb Cutlets.
Finish in true holiday style with a Valrhona Chocolate Ganache and Petit Fours, beautifully paired with a glass of Pommery Champagne.
24 & 25 December
Lunch from 12:30pm | Dinner from 6:30pm
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Last updated:
24 November 2025