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Café Hanoi
People sitting at a table

Cafe Hanoi

Dishing up fresh, lively flavours of Vietnamese cuisine in Britomart
Opening hours
Currently open!
Monday: 12:00 pm-3:00 pm, 5:00 pm-Late
Tuesday: 12:00 pm-3:00 pm, 5:00 pm-Late
Wednesday: 12:00 pm-3:00 pm, 5:00 pm-Late
Thursday: 12:00 pm-3:00 pm, 5:00 pm-Late
Friday: 12:00 pm-3:00 pm, 5:00 pm-Late
Saturday: 5:00 pm-Late
Sunday: 5:00 pm-Late

Restaurant Month Participant

More details   See menu

Having moved next-door into an elegant two-level space opening into the laneway of The Hotel Britomart, Cafe Hanoi now offers more of the Asian-French inspired cuisine and atmosphere its regulars have loved for years.

The larger dining space has an open kitchen with chefs table counter seating, a conservatory with windows looking out onto Galway Street, a separate bar and a spacious mezzanine private dining room for up to 44 guests.

The best way to eat is to pull together a feast from various sections of the menu designed by Nate Houpapa: raw, bite-sized, pho, meat and poultry, salads and vegetables. Standout dishes include a Vietnamese-style charcuterie board, Chua Lua (a Vietnamese pork sausage steamed in banana leaf) and duck-breast prosciutto.

Mains include anise roast duck, chargrilled beef bavette with fish-sauce caramel, chargrilled local octopus with green chilli kaffir sauce and New Zealand clams with lemongrass ginger broth and Thai basil.

Desserts include Bosc pear tarte tatin with palm sugar ice cream; olive-oil cake with lemon gel, lime curd, lemon sorbet and chantilly; and mille feuille with pandan creme. The drinks list offers bespoke spritzers, aperitifs and cocktails created by Cafe Hanois in-house mixologist to complement the flavours of the food.

$55 for a three course lunch or dinner

Options include green jackfruit with oyster mushroom and crispy eggplant with a sticky soy glaze. 

Café Hanoi
$55 Three Course Lunch or Dinner

$16.75 extra for a glass of Albarino or Cab Sav/ Merlot

The Cafe Hanoi Restaurant Month Menu is fully Vegan. 

Entrée
Shiitake & water chestnut netted spring rolls, cos lettuce, herbs, soy lime dip
Green jackfruit, oyster mushroom, carrot, soy lime dressing, sesame cracker
Main - sharing style of all items
Lemongrass braised tofu, shiitake, chilli, coriander, crushed peanuts
Crispy eggplant, sticky soy glaze, fresh mint, red chilli
Pickled carrot & daikon, makrut lime leaf, sesame seeds
Steamed jasmine rice
Dessert
Dark chocolate bombe, peanut butter banana filling, chocolate sorbet, crushed peanuts
Drink match recommendation
Nautilus Albarino 21 Marlborough - $16.75/glass or $82/bottle
Lafite Legende Cab Sav/Merlot 18 Bordeaux - $16.75/glass or $82/bottle

Ts & Cs: Available for lunch or dinner. No changes to the menu. Minimum 2 people. Subject to availability. The whole table required to dine on this menu.

 

 

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Last updated: 01 July 2022

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