The Sugar Club, sits beautifully 53 floors above Auckland City at the top of the Sky Tower.
Highlights include a Chef’s menu that champions seasonality, combining the best in local sustainably sourced produce with the boldest flavours from around the world. We call it 'Fusion Cuisine' - our guests call it delicious.
Awarded Two Hats in the 2018 Cuisine Good Food Awards, The Sugar Club kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf.
There is no better way to re-define your dining experience with fine food, creative cocktails and a well curated wine list in a relaxed and chic atmosphere.
Discover The Sugar Club, your destination for a dining experience that you will never forget.
$79 for a three course dinner
Options include smoked beetroot with nasturtium & bazil nut cream, lamb with silverbeet, raita & smoked chickpeas, citrus dessert with mandarin, blood orange curd & chilli caramel to finish.
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