ALERT LEVEL 3 - STEP 2 UPDATE: Events are postponed or cancelled while we are at Alert Level 3. Many cafes and restaurants are open for contactless pick up or delivery, see here for more and retailers have re-opened, with customers able to enter premises, wearing face coverings and keeping 2-meters apart. Public facilities like libraries, galleries and museums can also reopen with face coverings and 2-meter physical distancing required.

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Bardello

Opening soon!
Opening hours
Currently open!
Monday: 7:00 am-Late
Tuesday: 7:00 am-Late
Wednesday: 7:00 am-Late
Thursday: 7:00 am-Late
Friday: 7:00 am-Late
Saturday: 7:00 am-Late
Sunday: 7:00 am-Late

Bardello has identified a niche in the local dining scene. The modern relaxed interior and patio makes this the perfect dining destination for breakfast, lunch, dinner or drinks 7 days a week.

The breakfast menu features a mix of new and classic dishes, all with a decadent twist to highlight colour and flavour. From the Bardello peanut butter porridge or coconut crumpets to the flavoursome Shaksuka (baked eggs), there is something delicious for everyone to enjoy, especially when paired with a toasted espresso coffee, fresh smoothie or one of their breakfast cocktails.

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The tapas menu features freshly shucked oysters and torched Trevally, through to charcoal grilled Wagyu skewers and everything in between, to be served on small or large plates inspired by the fresh and vibrant flavours of all corners of the Mediterranean. From the coastal abundance of fresh seafood to the cheeses and cured meats of the mountain areas, you’ll enjoy a true taste of the Mediterranean right here in New Zealand using quality international and locally sourced ingredients.

Their extensive wine list boasts a wide range of quality New Zealand and International wines, including an enviable number of wines by the glass to suit every palate.

Enjoy two hours of free parking or $5 evening and weekend rates. Find out more. Ride on public transport from as little as $2 each way. Find out more.
Last updated: 22 October 2021

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