July is officially the heart of winter, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95.
Every day in July between 12pm-4pm you can lunch like a king on executive chef Gareth Stewart’s deliciously decadent yet affordable truffle menu.
Starring dishes such as Jerusalem artichokes with Clevedon Buffalo curd, egg yolk, pecorino and truffle; celeriac soup with littleneck clams and truffle mascarpone; and chicken with forest mushrooms and truffle marsala jus, the menu is full of umami flavours and seasonal ingredients.
Bookings recommended.
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
24 June 2019
