Archived: Truffle Menu at Euro

Truffle Menu at Euro

July is officially the heart of winter, but Euro’s putting a spring in our step with three courses starring black perigord truffles for just $29.95.

Every day in July between 12pm-4pm you can lunch like a king on executive chef Gareth Stewart’s deliciously decadent yet affordable truffle menu. 

Starring dishes such as Jerusalem artichokes with Clevedon Buffalo curd, egg yolk, pecorino and truffle; celeriac soup with littleneck clams and truffle mascarpone; and chicken with forest mushrooms and truffle marsala jus, the menu is full of umami flavours and seasonal ingredients.

Bookings recommended.

Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 24 June 2019

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