This year there's plenty to give thanks for
Fam-giving, friends-giving, thanksgiving & all in between

To celebrate their first ever Thanksgiving dinner, Saxon & Parole have created a delectable menu with the trimmings of a traditional thanksgiving spread, but with their unique Saxon + Parole twist. 
As we begin the festive season, it's time to sit down and break bread with those that surround you and reminisce of the year that was and look forward to the year ahead. 

Enjoy a specialty cocktail on arrival, a set menu created by our NYC Exec Chef Brad Farmerie and Head Chef Logan Coath, and then finish with the infamous pie station for that sweet enticing end. Trust us, you’ll be tempted to go back for seconds and thirds. 

Thanksgiving is better spent with others, so gather a group of friends and family, and book today to avoid missing out. 

Minimum of 4 per booking 
Limited seating available. 
Book today. 

Booking and Enquiries:



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Last updated: 16 November 2020