Celebrate the start of the New Zealand Caviar Season with a rooftop evening like no other.
It’s your chance to taste the season’s first batch of caviar—alongside unlimited intriguing salmon-centric canapés and grazing stations—in one sleek, celebratory night.
Your ticket includes:
- Free-flowing salmon & caviar canapés throughout the night
- A fresh sashimi station
- Live yakitori station
- Bumps of the first season Mt Cook Alpine Salmon Caviar—a first taste before anyone else in the country
- A glass of bubbles on arrival
- A first taste of Mt Cook’s new, secret, caviar infusion which will be unveiled on the night
- Specials on Zenkuro Sake, cocktails, wine, beer and spirits all night long
You’ll be welcomed by a glass of bubbles, before indulging in bumps of Caviar from Mt Cook Alpine Salmon—the season’s first batch, no less.
An extra selection of cocktails, Zenkuro Sake specials, wines, beers and spirits are available to be purchased through the night at your whim.
Mt Cook Alpine Salmon will proudly unveil their latest caviar infusion on the night for guests to taste. It’ll be the first time any members of the public get to try this new infusion—an infusion so special that it won't be hitting the public shelves until 2026.
The team from Mt Cook Alpine Salmon will be present onsite, ready to guide you through the caviar, provide expert insight—and raise a toast to the season’s most exquisite produce.
You know about truffle and Bluff Oyster Season — now get ready to indulge in New Zealand’s caviar season.
Park for $2.50 per hour at the Victoria St car park on evenings and weekends. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.