Escape the cold and gather in Le Chef's cosy dining room for an exquisite evening of fondue, wine and cheese.
Originating in the French and Swiss alps, fondue is a special culinary tradition, fit for chilly winter days, and if there's a cheese-loving vein running through you, then this is the Restraunt Month event for you! Indulge in a curated selection of fondues, meitculously paired with a variety of fine wines and artisanal cheese.
This evening promises an immersive journey through the rich flavours and cherised traditions of French dining culture.
Note: limited to just 40 diners. So get in quick!
Part of Restaurant Month 2024.
Terms & Conditions:
Important: strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.
