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Onemata’s cuisine is inspired by New Zealand’s land, sea and soil, featuring sustainable ingredients sourced from local farmers, growers and fishermen. This Restaurant Month join the team at Onemata, as they welcome you into their kitchen to experience the level of care and consideration that goes into every meal. Stories from their produce suppliers will be shared with you, right at your table.
Allow their chefs to surprise your taste buds with an inspirational menu that they have created or share your preferences to have them create a tailored and interactive dining experience.
Courses: 5 courses with matching wines.
Terms and conditions: Bookings essential. Maximum of 4 people per group. Strictly R18. Host responsibility limits apply.
There are four dates in August that these special kitchen counter dinners are taking place, August 5,12,19 and 26. There are two time slots per night available - 6pm and 7pm - with a maximum of 4 people per group.
Onemata Executive Chef Brent Martin