$55, payment upon booking
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Restaurant Month Participant

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This Restaurant Month event is one’s for meat lovers!

Enjoy one hour sampling three types of dry-aged Aged beef matched with wines.

Join Chef Johnny Roullier in a one-hour cocktail style, three course tasting flight of Dry-aged beef. Chef Johnny has hand-selected two cuts of côte de boeuf and dry-aged them according to different durations, bringing out their incredible flavour. Your hosts for the evening will be sharing stories of the suppliers and producers as you taste a luscious flight of dry-aged cuts and wine.

Guests will also get to taste the ultimate of beef, food of emperors and samurais, the famed wagyu, that has been carefully aged in-house, bringing out robust flavours that will satisfy any meat lover’s palate. All tasting dishes are paired with beautiful red wines to complement.

There are three sittings to book into, one at 5.30pm, one at 6.45pm and one at 8pm. 

Part of Restaurant Month 2022. 

Turn your evening into a staycation 

If you want to make this night even better - stay overnight at The Pullman Auckland Hotels & Apartments with a special offer for Restaurant Month. $1 breakfast offer for stays between 10 Jun - 31 Dec. Click here to book. T's & C's - Subject to availability. All Accor Plus members receive a further 10% off the package. 

Enjoy two hours of free parking or $5 evening and weekend rates. Find out more. Ride on public transport from as little as $2 each way. Find out more.
Last updated: 20 June 2022