For one night only, the best of land and sea will be brought together at Advieh, paired with exceptional wines from Te Kano.
Join winemaker David Sutton and Chef Gareth Stewart for a five-course dining experience inspired by this remarkable story. Featuring seven carefully selected Te Kano wines and a menu influenced by seeds and seasonal produce, this immersive evening celebrates the connection between land, people, and place.
Secure your seat at the table and experience a celebration of New Zealand’s bounty, craftsmanship, and story. Expect great food, stunning wines, and the perfect balance of sophistication and fun.
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