For one night only, the best of land and sea will be brought together in this collaboration between Harbourside and Botswana Butchery, paired with exceptional wines from Te Kano.
Begin your journey at the Harbourside Bar with a welcome drink and bite-sized delights, served in a lively, canape-style setting with a cocktail class twist. From there, you’ll be guided through a progressive five-course experience that blends fresh coastal elegance with rich, land-inspired flavours – each dish thoughtfully matched with premium wines from Te Kano’s Central Otago vineyard.
This is more than a dinner – it’s a celebration of New Zealand’s bounty, craftsmanship, and story. Expect great food, stunning wines, and the perfect balance of sophistication and fun.
Five courses. Five pairings. One unforgettable night.
Part of Restaurant Month 2025.
Terms & Conditions:
Important: strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.
Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.
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