The heat is on this Restaurant Month as several of Auckland restaurants open their doors for a range of private dining experiences at the chefs table. Get up close and personal with six of the city centre’s exceptional chefs for evenings of gourmet grandness. Experience the dishes these chefs have loved and been inspired by throughout their own gastronomical journeys.
Join the likes of Michelin starred Matt Lambert (Lodge Bar & Dining), Ryan Moore (The Grove) and Marc de Passorio (La Maree) along with award winning Micheal Meredith (Mr Morris), Nic Watt (Masu) and Gareth Stewart and Uelese Mua (Euro) as they introduce diners to their specially curated menus featuring dishes inspired from their careers and highlights of their life journeys as well as nostalgic recipes that have truly made their mark on these chefs.
With six chefs, six restaurants and six nights to choose from, no two events will be the same so lock in your special dining experience now before tickets sell out. Enjoy the stories and inspirations for each dish presented by these personable chefs in an intimate evening, long to be remembered for its food and its company.