Celebrate the Year of the Horse at Onemata! Gather friends and family for a bespoke six-course Chinese-inspired menu, showcasing New Zealand’s finest seasonal produce.
The tasting menu has been carefully curated by Executive Chef, Brent Martin, prioritising premium seasonal ingredients and delving into the catalogue of authentic Asian sauces produced by Lee Kum Kee. His penchant for innovative dish design that fuses local ingredients with international flavours is definitely on display as dishes range from braised pāua with chili crème on fry bread (featuring Lee Kum Kee Chilli Garlic Sauce), to Prosperity salad (with Lee Kum Kee Mushroom Oyster Sauce, Pure Sesame Oil and Chilli Garlic Sauce).
On Monday, 16 February, the dinner experience will be elevated with a vibrant traditional lion dance performance to welcome in the Year of the Horse and bring prosperity, good fortune and festive energy to Auckland.
$128 per person. Available from 2 to 28 February (Excludes 14 February). Seating from 5.30PM
Reserve your table here.
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