Learn new exciting recipes at Le Creuset's monthly series of cooking workshops, l'Atelier de Cuisine.
This April, try out Nature's Kitchen recipes that will help you stay warm as the weather gets cooler.
Learn to make the delicious risotto Primavera and plum, strawberry and pistachio polenta cake.
Your workshop will include tea and coffee on arrival, a food demonstration along with tasting of the final product, recipe cards and plenty of tips and hints to re-create the dishes at home and a $30 Le Creuset Gift Voucher (to be used on the day or valid for 30 days after the event).
Book Your Tickets Here
Park for $2 per hour, to a maximum of $10 on evenings and weekends at the Victoria St car park. Find out more.
Last updated:
11 June 2019