$199 per person

Learn the story behind Man O’ War and the legendary Waiheke wines they produce, immaculately paired with the best of New Zealand sustainable produce.

Hosted by winemaker Duncan McTavish, fine wine director, David Nash and chef, Andrew Lautenbach you’ll enjoy a few of the very best vintages of the Flagship Valhalla and Ironclad as well as Man O’ War’s gold label range – The Kulta Collection. Expertly matched produce from Andrew and the culinary team at The Hotel Britomart.

Enjoy two hours of free parking or $5 evening and weekend rates. Find out more. Ride on public transport from as little as $2 each way. Find out more.
Last updated: 07 September 2022