Tickets are available for $250.00 per person.

Welcome in Bluff oyster season with this scrumptious lunch at Euro on Thursday 2 March from 12.00pm until late.

Enjoy a seven course lunch menu from Executive Chef Gareth Stewart that will be served alongside four different champagnes includes Cristal.

Tickets are available from $250.00 per person.

This event is a must attended social calendar event and last year’s event quickly sold out so make sure you get in fast. 

For more details click here. 



Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 11 June 2019