Welcome in Bluff oyster season with this scrumptious lunch at Euro on Thursday 2 March from 12.00pm until late.
Enjoy a seven course lunch menu from Executive Chef Gareth Stewart that will be served alongside four different champagnes includes Cristal.
Tickets are available from $250.00 per person.
This event is a must attended social calendar event and last year’s event quickly sold out so make sure you get in fast.
For more details click here.
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
11 June 2019