Sit in sparkling harborside magnificence as an exclusive Mediterranean oyster inspired journey awaits. Lunch in luxury with Perrier-Jouët Champagne pours for daytime OTT opulence.

Bluff oysters shine as the inspiration of this four-course lunch menu. Begin with beautiful Bluff oysters served three ways, before your table is graced with line-caught Mangonui snapper that has been chargrilled and finished with oyster veloute and Cloudy Bay clams, alongside Carpetbag steak with prosciutto and red wine jus.

See the menu here

The best of Bluff and Champagne come together for a splendid Friday long lunch. Care to join?

Esther's your Oyster

Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 23 February 2022