Make Easter an extra special occasion with brunch at Grand Mercure Auckland’s Vue Restaurant.
Bring family and friends together to enjoy this special social experience.
The brunch menu has drawn together all the right ingredients to feature a range of fresh salads, hearty dishes of lamb, baked salmon and pappardelle pasta.
The brunch will feature a made-to-order crepe station with fillings that include smashed chocolate eggs.
The dessert station will be filled with delicious treats including summer berry mousse, mango panna cotta and New Zealand cheeses.
For the kids, there will be a special visit from the Easter Bunny with an egg for every child.
Reservations essential: phone 09 377 8920 or email H1721-fb1@accor.com
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