16 February – 2 March 2018
Chinese New Year at Hotel Grand Windsor

Immerse yourself in Chinese New Year celebrations at Cooke’s Restaurant & Bar with a carefully crafted steamed bun that will transport your taste buds to the Spring Festival in China.

Experience an oriental journey, where you will be welcomed with fresh Lemon Ice Tea and treated to celebrations of happiness, good fortune and of course the year of the Dog. 

Embrace the beauty of Hotel Grand Windsor and embark on a journey filled with festivities; all the while being in the heart of the city.

Gung Hei Fat Choi, from Hotel Grand Windsor
Steamed bun, braised beef and pickle and a beer $10
Summer Cocktails for $10 
House red and white wine $10 
Available 16 February – 2 March 2018, 4pm - 7pm.

Get $2 parking per hour to a maximum of $15 on evenings and weekends at the Downtown car park. Find out more

Kids ride free on public transport on weekends and public holidays. Find out more.

Last updated: 11 June 2019