If you love Japanese food and you love an enticing unique craft beer (and a drop of sake), join us for American Express Restaurant Month with Ebisu and Behemoth Brewery creating a 7-course dinner of carefully thought out combinations that will appeal to both food and beer lovers.
Biru Ebisu is set to be an evening of deliciousness. With the expertise of Ebisu head chef Fred Wong, and the evening’s hosts; certified sake sommelier Wayne Shennen (one of just 129 Advanced Sake Professionals worldwide) and Behemoth Brewing Company’s owner/operator Andrew Childs, prepared your taste buds for one-off combinations of carefully paired flavours matched with refreshing and intriguing beverages.
MENU
AMUSE BOUCHE (Hopped up on Pils - Hoppy NZ Pilsner vs Ippin Junmai Daiginjo)
HIRAMASHI SASHIMI
yuzu ponzu, radish pickles
.
STARTER (Chur NZ Pale Ale vs Sanshimai Junmai Ginjo)
CRAY FISH CROQUETTE
spanner crab, mascarpone cheese, wasabi tartar
.
ENTRÉE (Six foot five IPA vs Itteki Nyukon Junmai Ginjo)
SEARED DUCK BREAST
kina mayo, dehydrated fig
.
PALATE CLEANSER
KABOSU GRANITA
fresh mint
.
FIRST MAIN (Tasty Beverage Citrus Pale Ale vs Yuho Junmai)
"SAIKYO" BLACK COD
passionfruit miso, red onion pickles
.
SECOND MAIN (Murica American Pale Ale vs Kozaemon Yamahai Junmai)
WAGYU DUO
kagoshimi black sirloin, seared wagyu nigiri, black truffle
.
TO FINISH (Wild card round!)
JAPANESE PETIT FOUR
matcha & black sesame macaron, tofu & chocolate truffle. yuzu & mango jelly
WHITESTONE CHEESE PLATTER
creamy havarti, shenley station blue, brie, lotus root chips, walnuts, cherry tomato compote, grapes
Click to read the Viva article about this event
Special thanks to our partners: Negociants NZ, Church Road and S.Pellegrino & Acqua Panna.
Dietary requirements must be advised in advance. Menu can be subject to change due to unforeseen circumstances
Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.