Enjoy a French beloved classic on the Tuesday 10th of September!
Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that.
Beef tartare is a meat dish made from raw ground beef and usually served with an egg, salad, all the condiments to go with the tartare and french fries.
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Park for $2 per hour, to a maximum of $10 on evenings and weekends at the Victoria St car park. Find out more.
Last updated:
20 August 2019