Escape the chilly winter weather and sit down to a delicious hearty meal at one of the many exciting eateries in Wynyard Quarter. 

Jamaican Jerk Chicken, $26 | Miss Clawdy | T6/12 Jellicoe St 

Food on table

Miss Clawdy’s new menu addition brings a touch of creole culture to Jellicoe street. Their jerk chicken is marinated in a mix of 20 herbs and spices and then grilled to perfection. Served atop maque choux, the classic Louisianian vegetable mix, this dish is best paired with a side of fluffy cornbread.
Tuna Soup, $18 | Mar and Tierra | Auckland Fish Market, 22 Jellicoe Street

Bowl of soup

This classic winter soup from Mar and Tierra brings together freshly caught, seared tuna and wood-grilled kale in a warm tomato broth with black fermented garlic, and served with a side of corn chips. This surprisingly simple soup with a Latin twists is the perfect option for a quick lunch.

Pork Belly, $34 | Jack Tar | 34-47 Jellicoe Street, Wynyard Quarter

Plate of food

This pork belly dish from Jack Tar is all kinds of hearty. The tender pork belly is delicately grilled then served atop a sweet potato mash and garnished with deep fried, batter covered pickles. This nostalgic winter meal is delicious from the first bite to the last. 

Seafood Chowder, $15.90 | North Park | 37-49 Jellicoe Street, Wynyard Quarter 

Plate of food

North Park’s seafood chowder is the unsung hero of chilly winters in the city. Incorporating gurnard, mussels, squid, clams, and shrimp this thick and creamy soup is packed with flavour from every angle. Served with a side of dense, San Francisco sourdough, this is the perfect dish a chilly afternoon.

Luau love platter, $59 | The Good Luck Coconut | 39 Jellicoe Street 

Plates of food

The Good Luck Coconut

Beat the winter blues and order up the Luau Love platter at Good Luck Coconut. This action packed platter includes wild caught tiger prawns, ika mata, smoked pork ribs and a side of heavenly huli huli chicken thigh yakitori.

12 Hour Oxtail Tagliatelle Pasta, $23 | Williams Eatery | 85 Daldy Street 

Plate of food

Stop by Williams Eatery this winter and try their 12 hour oxtail tagliatelle with tomato ragu, pangritata, and a generous sprinkle of parmesan. Right throughout this winter, when you order this dish, you’ll receive a complimentary glass of wine. 

Last updated: 16 July 2019