This October, Krug Champagne and Onslow come together for an extraordinary month-long culinary celebration that pays tribute to artistry, seasonal gastronomy, and the enduring sophistication of Champagne.
To mark Onslow’s fifth anniversary and Krug’s renowned Single Ingredient programme, Chef Josh Emett—Krug Ambassade and one of New Zealand’s most acclaimed culinary talents—invites you to an exclusive dining experience that promises refinement with a touch of surprise.
You will savour a thoughtfully curated four-course seasonal menu inspired by Krug’s Single Ingredient philosophy, complemented by unexpected delights from Onslow’s kitchen. Each dish will be paired with a distinct Krug Champagne, including rare cuvées from the Maison’s prestigious cellars.
Hosted nightly at Onslow’s most sought-after table beside the kitchen, the Krug Chef’s Table offers an intimate setting for just six guests. This rare encounter blends masterful cuisine with the timeless allure of Krug Champagne—an unforgettable experience crafted for true connoisseurs.
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