Truffle takes the spotlight in a rich Italian experience you won’t forget.
Get ready for a Truffle Lunch event at Bossi, where you will be treated to rich, luxurious flavours of Italian cuisine, with a strong focus on seasonal truffle.
Enjoy an exclusive menu carefully curated by Executive Chef - Shaun Dowling. Featuring a four-course menu that showcases truffle in its finest form, from delicate antipasti through to handmade pasta and hearty, flavour-packed mains. Each dish will be thoughtfully layered with bold, seasonal ingredients and the unmistakable aroma of fresh truffle, offering an elevated and memorable experience.
So, slow down, sip expertly paired wines and cocktails, and savour the decadence of this refined Italian dining occasion - be sure to book tickets to secure your seat at the table.
Part of Restaurant Month 2025.
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Terms & Conditions:
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.
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