A feast of light and flavour, where Middle Eastern soul meets European artistry.
This one-off event is a collaboration between one of Auckland's most celebrated chefs, Gareth Stewart from Advieh and Robin Wagner, the Executive Chef of Adelaide's award-winning Aurora Restaurant.
Robin is renowned for his Immersive Light & Art (ILA) dining experience, multi-sensory events that fuse visual art, sound & fine cuisine to create unforgettable moments. He brings his fine dining expertise from Michelin-star restaurants in Germany and hatted spots in Australia.
Bold flavours, elevated technique and a deep sense of place are at the heart of their menu, served in a lively atmosphere. With just 80 seats available, get in quick to secure your spot.
Part of Restaurant Month 2025.
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Terms & Conditions:
Important: strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.
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