After many successful sold out events, My Mother's Kitchen is back at Perch this November!
My Mother's Kitchen is an Ethiopian pop-up with chef Yeshi Desta.
As Ethiopians fast over 200 days a year, the cuisine needs to be very healthy. There is a strong vegan presence as well as gluten-free.
Ethiopian dining is about togetherness and sharing; eating with your hands and feasting together. It's the perfect way to dine.
Invite your friends & whānau to join for an Ethiopian dining experience where they will host a very special Sunday Session long lunch with delicious vegan, meat & mixed platters. What’s more, there will also be live jazz to get you in the groove and beverages from the Perch menu available.
Bookings essential, book here.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.