A beautifully crafted menu doesn’t have to be complicated, which is why Onemata’s Head Chef Rob Hope-Ede has sculpted a homegrown menu, which simply brings the best of New Zealand to your plate.
From Coromandel to Bluff, Onemata’s menu is a celebration of New Zealand ingredients sourced from local suppliers, showcasing the finest of what Aotearoa has to offer. The menu is continuously developed to keep up with the latest seasonality and availability of local produce ensuring every mouthful is made up of the freshest ingredients.
Their carefully crafted menu alongside one of the most extensive wine lists in the country, mouth watering desserts and spectacular waterfront views makes Onemata a must visit restaurant in town.
Lunch & Brunch is also available, contact restaurant directly.
Please visit Onemata's website to view their operating hours.
Onemata
Onemata
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.
Last updated:
11 August 2026
