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Katsura Japanese Cuisine

at the Grand Millenium
Opening hours
Currently open!
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5:00 pm-9:30 pm
Friday: 5:00 pm-9:30 pm
Saturday: 5:00 pm-9:30 pm
Sunday: 5:00 pm-9:30 pm
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Restaurant Month Participant

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With the perfect mix of Japanese authenticity and a contemporary approach, Katsura Japanese Cusine offers innovative dishes with an emphasis on showcasing the best local seafood, seasonal produce, and genuine hospitality that New Zealand has to offer.
 
Offering a truly immersive dining experience, book an evening at one of the Teppanyaki tables for a front-row seat to their talented chefs preparing your meal with the exciting techniques of Teppanyaki style cooking. Or for a casual but just as captivating experience, grab a seat at the raw bar while their chefs showcase skill and expertise while creating fresh Sashimi and Sushi. Pair that with their passionate, attentive service and you’re in for a memorable experience.
 
Inspired by Japan, cultivated in New Zealand.
 
“Dōzo Omeshiagarikudasai”

Katsura Japanese Cuisine
$65 for a three course Japanese “Kuroge-Wagyu” tasting experience dinner

This menu is available for dinner Sunday - Tuesday only.

Entrée
“Kuroge-Wagyu” tartar steak with shallots, caper, gherkin, chives, poached quail egg, “Shio-koji” sauce & miso baguette (GFO, DF)
Main
“Kuroge-Wagyu” rib eye, Argentina red prawn & Blue Swimming Crab surf & turf with smoky eggplant puree, teppanyaki vegetables, “Aosa” wedge and seaweed butter
Added extra
Served with "Kuroge-Wagyu" fried rice & miso soup
Dessert
Miso Caramel ice cream w/ “Kuroge-Wagyu” tallow crumble
Drink match recommendation
Bacardi Rum Mojito w/ rooftop mint, sugar, & soda $20/glass

Ts&Cs: Only available Sunday - Tuesday

Upcoming Events at Katsura Japanese Cuisine

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Last updated: 14 July 2026

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