To celebrate the launch of the new menu by new Head Chef Alexandre Vallee, formerly from The Grove, Beirut are inviting you to an exclusive one-off event on 31 May to try the new delectable dishes matched with wines from De La Terre.
Enjoy three exceptional courses, matched with equally exceptional wines from boutique, family owned vineyard, De La Terre. During the evening, you will be treated to discussions from Alexandre and De La Terre's Chief Wine Maker and vineyard owner, Tony Pritchard, who is one of New Zealand's most experienced and respected vintners.
Tickets are $100 per person and include a beverage on arrival, amuse bouche and three courses with wine matches. Please RSVP to firstname.lastname@example.org
Very limited places available.