The Sugar Club, sits beautifully 53 floors above Auckland City at the top of the Sky Tower.
Highlights include a Chef’s menu that champions seasonality, combining the best in local sustainably sourced produce with the boldest flavours from around the world. We call it 'Fusion Cuisine' - our guests call it delicious.
The Sugar Club kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf.
There is no better way to re-define your dining experience with fine food, creative cocktails and a well curated wine list in a relaxed and chic atmosphere.
Discover The Sugar Club, your destination for a dining experience that you will never forget.
$115 for a vegan four course tasting dinner + glass of bubbles
A vegan-friendly set menu that champions seasonality while combining locally sourced ingredients with bold flavours.
$45 Social Hour whisky cocktails + snack plate
Choose between the Whisky Sour with Monkey Shoulder Scotch Whisky, lemon juice, sugar syrup and aquafaba, or the Manzanito with Monkey Shoulder Scotch Whisky, Bianco Vermouth, fizzy apple juice and fino sherry. Pair them with olives and chickpeas served with bread, hummus and coconut yoghurt.
$115 for a four course tasting dinner + glass of bubbles
A set menu that champions seasonality while combining locally sourced ingredients with bold flavours. Full vegan menu also available.
Park for $2 per hour at The Civic car park on weekends. Find out more.
Come into the city centre on public transport for as little as $2 each way. Find out more.
Last updated:
01 August 2022
