Peter Gordon continues his worldwide culinary success with The Sugar Club, sitting 53 floors above Auckland's city centre at the top of the Sky Tower.
Together with Executive Chef Josh Barlow, they are taking the Sugar Club's menu to new heights. With a Chef’s menu that champions seasonality, combining the best in local sustainably sourced produce with the boldest flavours from around the world. We call it 'Fusion Cuisine' - our guests call it delicious.
Awarded Two Hats in the 2018 Cuisine Good Food Awards, The Sugar Club kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf.
There is no better way to re-define your dining experience with fine food, creative cocktails and a well curated wine list in a relaxed and chic atmosphere.
Discover The Sugar Club, your destination for a dining experience that you will never forget.
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Last updated:
23 March 2020