The Sugar Club, sits beautifully 53 floors above Auckland City at the top of the Sky Tower.
Highlights include a Chef’s menu that champions seasonality, combining the best in local sustainably sourced produce with the boldest flavours from around the world. We call it 'Fusion Cuisine' - our guests call it delicious.
The Sugar Club kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf.
There is no better way to re-define your dining experience with fine food, creative cocktails and a well curated wine list in a relaxed and chic atmosphere.
Discover The Sugar Club, your destination for a dining experience that you will never forget.