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The Sugar Club

A chic and elegant dining experience with opulent views of Auckland city
Opening hours
Currently closed
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 pm-9:00 pm
Thursday: 5:00 pm-9:00 pm
Friday: 4:00 pm-10:00 pm
Saturday: 4:00 pm-10:00 pm
Sunday: 5:00 pm-9:00 pm

Restaurant Month Participant

More details   See menu

The Sugar Club, sits beautifully 53 floors above Auckland City at the top of the Sky Tower.

Highlights include a Chef’s menu that champions seasonality, combining the best in local sustainably sourced produce with the boldest flavours from around the world. We call it 'Fusion Cuisine' - our guests call it delicious.

The Sugar Club kitchen focuses on flavours and texture, whilst the dining room and bar are an experiential destination with breath-taking views of Auckland City and the Hauraki Gulf.

There is no better way to re-define your dining experience with fine food, creative cocktails and a well curated wine list in a relaxed and chic atmosphere.

Discover The Sugar Club, your destination for a dining experience that you will never forget.

 

$115 for a vegan four course tasting dinner + glass of bubbles

A vegan-friendly set menu that champions seasonality while combining locally sourced ingredients with bold flavours.

$45 Social Hour whisky cocktails + snack plate

Choose between the Whisky Sour with Monkey Shoulder Scotch Whisky, lemon juice, sugar syrup and aquafaba, or the Manzanito with Monkey Shoulder Scotch Whisky, Bianco Vermouth, fizzy apple juice and fino sherry. Pair them with olives and chickpeas served with bread, hummus and coconut yoghurt. 

$115 for a four course tasting dinner + glass of bubbles

A set menu that champions seasonality while combining locally sourced ingredients with bold flavours. Full vegan menu also available.

The Sugar Club
$115 Four Course Tasting Menu + A Glass Of Bubbles

4-course tasting set menu that champions seasonality and combines local sustainably sourced ingredients with bold flavours. Includes a glass of bubbles. Beverage pairing with each course an additional $60, see recommendations below. 

Complimentary
Glass of NV Nautilus Cuvée Brut
To start
Bread and charcoal butter
Course one
Dry aged beef carpaccio with mulled wine poached pear, burrata, peach gel
Course two
Tauwhiro: fresh caught market fish, green lip mussels, mushroom broth, pekepeke-kiori
Course three
Wild venison: black garlic glazed loin, Jerusalem artichoke, port and berry reduction
Course four
Nearest and deerest: Rice cake, jasmin ice cream, mixed berries, deer milk, bee pollen
Drink match recommendations
Course one: 2020 Neudorf 'Tiritiri Point Noir Rose' - Nelson, NZ
Course two: 2018 Urlar Gladstone Pinot Gris - Wairarapa, NZ
Course three: 2019 Craggy Range 'Te Kahu' Red Blend - Hawke's Bay, NZ
Course four: 2014 Mt. Difficulty Late Harvest Pinot Gris - Central Otago, NZ
$115 Vegan Four Course Tasting Menu + A Glass Of Bubbles

4-course tasting set menu that champions seasonality and combines local sustainably sourced ingredients with bold flavours. Includes a glass of bubbles. Beverage pairing with each course an additional $60, see recommendations below. 

Complimentary
Glass of NV Nautilus Cuvée Brut
To start
Bread and charcoal butter
Course one
Te Hoki in Korea: Shaved truffle, pumpkin emulsion, red bean, ginko berry, puffed barley
Course two
Threesome of Yams: Koji, burnt orange gel, endive, beetroot
Course three
Braised daikon: dehydrated pickle, white soy jelly, celeriac, mushroom broth
Course four
Off the tree: feijoa sorbet popsicle
Drink match recommendations
Course one: 2017 Millton 'Les Trois Enfants' White Blend - Gisborne, NZ
Course two: 2020 Neudorf 'Tiritiri Point Noir Rose' - Nelson, NZ
Course three: 2020 Mon Cheval 'Mon Petit' Pinot Noir - North Canterbury, NZ
Course four: 2018 Fox 'Ma Chérie' Reisling - Marlborough, NZ

Available Wednesday and Thursday from 5pm, last order by 6:30pm. Price is per person. Available 1-31 August 2022. Specific dining times apply. Bookings are essential. Set menu – menu can’t be changed. Beverage pairing an additional $60. Subject to availability. R18 for the service of alcohol. Drink Responsibly.

$45 Social Hour

Presented by Federal Merchants & Co.

Cocktail
Whisky Sour: Monkey Shoulder, fresh lemon juice, sugar syrup, aquafaba.
Manzanito: Monkey Shoulder, Bianco vermouth, fresh fizzy apple juice, fino sherry
Sharing Platter
Olives and Chickpeas served with bread, hummus and coconut yoghurt

Ts & Cs: Available Wednesday and Thursday, between 4pm – 6.30pm. Strictly R18. Host responsibility limits apply. Note some venues are not open every day from Tues - Thurs so check the relevant details on their website or listings be searching our website. Offer includes 2 drinks (from a choice of creative cocktail or classic aperitif) and a sharing plate for two people. $45 for two people.

Park for $2 per hour at The Civic car park on weekends. Find out more

Come into the city centre on public transport for as little as $2 each way. Find out more.

Last updated: 01 August 2022

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