Cāntīng’s Yum Cha Bottomless Brunch
EVERY SUNDAY, 11AM- 3PM
Cāntīng launches Yum Cha bottomless brunch on 6 April! Brunch is for $68pp, from 11am - 3pm every Sunday. Each booking has 2 hours to enjoy.
The choice is yours between any of the five handmade dim sum dumplings or Canting’s signature tiger prawn toast as your starters. Followed by your choice of main. Plus, a bottomless selection of Prosecco, peach bellinis, spicy lychee margarita, or Canting’s yuzu lager.
Complementing the already impressive collection of eateries and award-winning chefs at Commercial Bay, Nic will be opening ‘CānTīng by Nic Watt’.
CānTīng is a smart casual, upmarket modern Chinese, Asian restaurant and bar. Presented by Nic Watt, CānTīng will seamlessly blend the richness of an Asian dining experience, with a harmonious fusion of tradition and innovation which immerses you in a culinary journey, where every dish is a standalone hero.
The menu will be broadly modern Chinese, while also traversing traditional boundaries to transport the tastebuds through the diverse culinary landscapes of Asia.
The focal point of the kitchen is the Duck Oven, where CānTīng bbq duck will soon become a must order for every table. Beautifully hand-crafted dim sum will showcase the best of modern Chinese dining. King Crab leg and fresh cut sashimi selections will be amongst the menu offerings, along with the broader Asian favourites of king prawn and sesame toast.
Sunday will feature the CānTīng signature Yum Cha offering from 11am- 3pm, which will show case a contemporary approach to the well-known and much loved Yum Cha experience.
CānTīng by Nic Watt will be located on Level 1 at Commercial Bay, featuring waterfront views.
Special offers at CānTīng by Nic Watt
Upcoming Events at CānTīng by Nic Watt
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Last updated:
04 April 2025
