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DK Diners 3
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DeBretts Kitchen

Serving simple, elegant seasonal food from locally sourced produce.
Opening hours
Currently open!
Monday: 8:00 am-9:00 pm
Tuesday: 8:00 am-9:00 pm
Wednesday: 8:00 am-9:00 pm
Thursday: 8:00 am-9:00 pm
Friday: 8:00 am-9:00 pm
Saturday: 8:00 am-9:00 pm
Sunday: 8:00 am-9:00 pm

Restaurant Month Participant

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Specialising in simple, elegant food where menus are seasonal, creative and attuned to local produce.

DeBretts Kitchen is a relaxed setting bathed in natural light provided by a soaring glass-roofed atrium.  As night falls we invite you to spend a cosy night beneath the stars, complemented by fresh food, superb wines and warm attentive service. 

Ready to welcome you daily for breakfast, lunch, dinner and nightcaps.  Plus brunch and high tea every weekend.  

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For special occasions or just to enjoy a catch up with loved ones, our charming semi-private dining spaces offer an intimate space without distancing diners from the atmospheric buzz of the hotel's main restaurant and atrium.

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Reservations recommended / walk-ins welcome. No surcharge on public holidays. 

$40 for a two course dinner & lunch

Options include tequila ginger garlic chilli prawns with avocado cucumber salsa, crispy corn tortilla, chargrilled lamb with rosemary, lemon, potato & anchovy gratin, chocolate lava cake with Kapiti vanilla ice cream, poached black Doris plum, caramelized hazelnuts.

DeBretts Kitchen
$40 Two Course Dinner & Lunch

Choose either entree + main or main + dessert

Entrée
Goat's cheese gnocchi with beetroot puree, parmesan crisp
Tequila ginger garlic chilli prawns with avocado cucumber salsa, crispy corn tortilla
Main
Hawke’s Bay chargrilled lamb with rosemary & lemon, potato & anchovy gratin, seasonal greens, roasted carrots, mint labneh
Pan fried market fish with parsnip puree, green beans, semi dried tomatoes, butter beans, parsnip crisp
Dessert
Chocolate lava cake with Kapiti vanilla ice cream, poached black Doris plum, caramelised hazelnuts
Lemon curd tart with citrus sorbet, Italian meringue
Drink match recommendation
$15/glass
Amisfield Riesling, Central Otago
Redmetal Merlot Cabernet Franc, Hawke's Bay
TW Carmanere, Gisborne

Ts & Cs: Bookings recommended, not be used in conjunction with any other restaurant offers.

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Last updated: 30 July 2020

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