Archived: Paua at Euro

Don't miss this incredible menu this October
Paua at Euro

For the month of October, paua will be the star of the show at Euro

The restaurant will be showcasing the shellfish in a umami extravaganza that includes: paua sesame toast with smoked mussels and miso butter; wild caught paua served with market fish and shiitake mushrooms; and creamed paua paired with Taupo beed and potato terrin.

Paua carbonara, paua agnoloti with bonito broth, and creamed paua soup served with a 63° egg are also on the menu.

The three-course, prix-fixe menu starts at $29.95 and is available from 12 - 4pm, seven days a week.

Bookings are recommended. Visit Euro's website to secure your spot.

Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 24 June 2019

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