Paolo Pancotti returns to Vivace for their annual and much anticipated long lunch. As usual, the fire will be roaring, the wines will be carefully paired and the welcome will be warm. Buon appetito!
ITALIAN LONG LUNCH WITH CHEF PAOLO PANCOTTI MENU
Antipasto con Gnocco Fritto
Gnocco fritto, fried pizza bread
Fegatelli alla toscana, Tuscan style chicken livers w anchovy, capers & sage
Salumi casalinghi, Traditional house cured meats
Rambasicci, beef & pork mince w parmesan & paprika wrapped in cabbage leaves
Merluzzo fritto, pan-fried cod
Polipo alla Riscacca – octopus salad w potatoes, lemon, garlic, capers & parsley
Bruschetta – roast fennel, mozzarella & sundried cherry tomatoes
Primi Piatti
Risotto w crumbed salsiccia, cauliflower, pangrattato, anchovy, chilli, garlic & parsley oil
Or
Gnocchi w aromatic butter, vegetables soffritto, pomodorini and Parmigiano Reggiano.
Secondi Piatti
Pollo alla brace Confit whole chicken leg, marinated w chilli & mixed herbs
finished on the grill
Or
Porchetta Roast pork belly, spiced w fennel seeds, lemon, rosemary & bay leaves finished on the grill
Served with
Contorni homemade cous cous w lemon & vanilla & a winter roast vegetable salad
Dolce
Pannacotta al caffe, torta di arancia e mandorle con panna
Coffee Pannacotta, oranges & almond Torte, cream
Park for $2 per hour, to a maximum of $10 on evenings and weekends at the Victoria St car park. Find out more.