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Parasol & Swing Seasonal Cocktails

2019/2020 Summer season cocktails

Cocktail on table
Interior of a bar
Interior of a bar

The Parasol & Swing Company

A cocktail bar in the heart of the Viaduct
Opening hours
Currently open!
Monday: 12:00 pm-1:00 am
Tuesday: 12:00 pm-1:00 am
Wednesday: 12:00 pm-1:00 am
Thursday: 12:00 pm-1:00 am
Friday: 12:00 pm-1:00 am
Saturday: 12:00 pm-1:00 am
Sunday: 12:00 pm-1:00 am

Restaurant Month Participant

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The Parasol & Swing Company is a cocktail bar with a stellar drinks menu and food offering in the heart of the Viaduct.

The Parasol & Swing Company

Over two levels, with a rooftop bar overlooking Viaduct basin, it features a host of Auckland's best hospitality experts coming together to create something special - so special it's award-winning. In 2018, Parasol & Swing won the Best New Venue in Auckland award at the Lewisham Awards.  

The concept behind the bar is a tribute to the industry itself with a history and story that goes back to the mid 19th century, told through a beautiful cocktail menu, designed by the Wonder Group and uniquely illustrated by a renowned Montreal based tattoo artist Angus Byers.

To have a location like this, that is combining international competition calibre craft cocktails, boutique wine producers, grower champagnes, and craft beers all in front of the best view of the Viaduct any bar has to offer will be a new and unique experience.

Parasol & Swing Seasonal Cocktails

Try the new seasonal cocktail menu available from now until mid January 2020 - Don't miss out on the limited run of the Flanders Crimson Ale, the perfect blend of earl grey gin, raspberry jam grenadine, blanco vermouth and Flanders Red Ale. This delicious beer cocktail is a collaboration with the popular Hallertau brewery!

$25 for a two course dinner & lunch

Options include smokey pork achiote skewer on a bed of daikon apsara, vegetable tempura, pomelo-kombu ponzu, and crumbed paprika chicken

The Parasol & Swing Company
$25 Two Course Dinner & Lunch
Entrée
Smokey pork achiote skewer on a bed of daikon apsara
Vegetable Tempura (squash, broccolini, zucchini, jalapeno), pomelo-kombu ponzu
Gordita (corn battered dumpling), beef mince cooked in molasses, beet leaves, brie with peanut and tomato salsa.
Gorditas stuffed with miso eggplant mince, tomato peanut salsa
Main
Crumbed paprika chicken with salsa nerga con miso, maple dressed slaw and couscous & cauliflower garlic fried rice
Pressed tofu escabeche, maple dressing slaw and couscous & cauliflower garlic fried rice
Drink match recommendation
Cocktail: ‘Lost in Translation’, $20/glass

Ts & Cs: Bookings essential. Vegetarian options available

Get out and about with easy and affordable Parking and Transport

Last updated: 07 July 2020

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