Coley & Punch meets Wild Turkey Longbranch

With the winter nights drawing in, Wild Turkey bourbon whiskey and Auckland waterfront bar Coley & Punch invite you to pull up to the fire and enjoy a special collaboration designed to warm your cockles and whet your appetite.

Taking centre stage will be Wild Turkey’s new Longbranch whiskey which has been produced in collaboration with Academy Award winner Matthew McConaughey, alongside a tasty Texan and Kentucky-style food menu developed by Nourish Group executive chef Gareth Stewart, on offer alongside scintillating Wild Turkey Longbranch cocktails, dreamed up by Coley & Punch mixologist Katie Cramphorn. 

Whether you like cocktails of the old-fashioned variety, or prefer them laced with citrus and anise, honey with a spicy touch or berries with a hint of lemon, this is your opportunity to try this rare small-batch Kentucky bourbon for the first time.

Entry is free, with this 'Whiskey Festival' running from Friday April 5 to Sunday April 28. 

Enjoy two hours of free parking or $5 evening and weekend rates. Find out more. Ride on public transport from as little as $2 each way. Find out more.
Last updated: 11 June 2019