$195 per person
Saturday 10 July 2021, 12pm sitting

Few foods feel as delightfully indulgent as truffles. Rich, decadent and sinfully aromatic, they’re made all the more tantalising when paired with a seasonal selection of delectable dishes.

Explore the distinctive flavour of these sophisticated delights at Esther’s Truffle Triumph Lunch, one of the most extensive truffle menus in all of Auckland available on 10 July only.

You’ll be treated to an eight dish menu designed by Chef Sean Connolly, exploring the complex flavours of South Island truffles from Tewnion Truffière in Christchurch. Start with Périgold truffle fonduta with toasted ciabatta, savour ricotta gnocchi with mushrooms and truffles, and tuck into an apple tart fin with truffle ice cream to finish off the feast.

See the menu, and note all selections are subject to change at the whim of Chef Sean Connolly.

8 Dish Feasting Truffle Lunch with 4 glasses of matching Italian wine – $195 per person

Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 22 June 2021