Sundown Gin celebrates its launch with a 100 per cent natural gin garden pop up at the Glass Goose rooftop bar in Auckland.
For the month of March, you can experience an immersive gin garden and embrace the last few warm summer nights with DJ sets inspired by the refreshing drink.
You won’t find nasty preservatives in this cheeky little pre-mix because Sundown is New Zealand made from 100 per cent natural ingredients. Developed with the expertise of liquor legend Mike MacKay and made in sunny Tauranga, the three flavour profiles of Sundown include Gin & Tonic with Lemon; Gin, Lime & Mint with Soda; and Gin & Cucumber with Soda – and yes, it’s real cucumber, which is sourced locally from the Bay of Plenty.
Best enjoyed over ice when the sun is out, Sundown Gin might just become your new summer favourite. Containing a 7% ABV in 250ml bottles, Sundown Gin is available now in a number of on premise locations and will be sold in 4-packs (RRP$14.99) selectively throughout New Zealand.
Every Thursday, from 5.30pm to 9pm, enjoy you can enjoy live music cocktail in hand.
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.