Chef Raymond Xue has designed a menu of high tea delectables for an exclusively weekend affair. Huami's Summer High Tea menu offers a sophisticated, modern take on the high tea tradition, with an Asian twist thanks to offerings of dumplings—steamed or fried—and red bean mousse served in a classic birdcage. With a luscious selection of Zealong tea to choose from, this High Tea experience is the perfect indulgence.
View their full menu here.
Hot Tip: Add on any one of our gins for $12 or one of our Baijiu Cocktails for $18.
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