$100 per person for five courses including a glass of wine on arrival. Call +64 9 394 1416 to purchase tickets
Amano Sustainable Feast - Auckland Food and Drink Events - Heart of the City

Tongue-to-tail and peel-to-pith – get a taste of Amano’s creative and delicious approach to zero-waste dining at this sustainable feast.

As part of Britomart's Better September, the team at Amano will present an exclusive five-course lunch which showcases the restaurant’s ethical ethos. Head Chef Andrew Hanson and Executive Chef Jo Pearson have spearheaded the Italian-inspired menu with an unprecedented focus on provenance.

“It comes down to our food values. Zero waste, that’s why we’re using the whole animal. If diners can take an idea away and use it at home to change their purchasing habits, then we’re actually making the environment a better place to live.”  -  Hipgroup co-founder Scott Brown

These values are echoed everywhere at Amano and you can experience them firsthand at this very special lunch event. Enjoy bread and pasta made from flour milled on-site using New Zealand grain, just-laid free-range eggs and butter churned in-house. You’ll also sample the raw fish crudo, made using a sustainably fished, local catch. Then devour the ‘tongue-to-tail shorthorn beef’, a show-stopping dish that uses three cuts of meat and is served alongside seasonal, locally-grown produce. Lastly, end the meal on a sweet note with a dessert made using the juice, pith and zest of a perfectly imperfect fruit.

For your chance to take a seat at this very sustainable table, book your tickets today and get your taste buds ready for an unforgettable afternoon out.


Miche, butter and radish scraps
Sustainable raw fish crudo
Potato cappaletti with onion skin and Parmesan broth
Tongue-to-tail Shorthorn beef
Lemon Budino

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Last updated: 11 June 2019