SOUL Cha — a playful twist on the traditional Yum Cha experience, done the only way they know how: the SOUL way.
Think teeny truffle fries, crispy oysters, and all the little luxuries you love — alongside playful new dishes and bold flavours designed to surprise. We’re talking buttery crab toast, cheeseburger spring rolls (all the joy of a burger in one crunchy bite), juicy melt-in-your-mouth wagyu skewers, and chicken & prawn dumplings so good they should come with a warning… is anyone else drooling?! It’s your go-to dishes, reimagined as perfectly snackable, totally irresistible little hits of happiness.
How it works: Settle in, get comfy, and let the good times (and SOUL Cha) roll. The SOUL team will roam the floor with trays piled high with mini magic — you choose what you fancy, it gets ticked off your card, and you pay at the end. And if you’re really hungry? You can always add a main or two to keep things rolling. No set menu, no stress — just a long, lazy Sunday done deliciously.
Part of Restaurant Month 2025.
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Terms & Conditions:
Important: strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.
Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.
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