Chef's Degustation with Giulio & Tom Hishon at kingi

Step into kingi's private dining room for an unforgettable culinary journey that celebrates the essence of the sea. This exclusive event offers diners a deep dive into the world of seafood, seamlessly blending education with exquisite flavors.

kingi honours the rhythm of the ocean, presenting local, sustainably caught seafood that mirrors the vibrant taste of New Zealand’s waters. Every dish tells a story of the ocean, dunes, river mouths, and reefs, allowing you to savor the true terroir of Aotearoa's marine landscapes.

Join the kingi team for a night where life is sweeter and more harmonious with the sea. Taste the freshest seafood, learn about sustainable practices, and indulge in flavours that capture the heart of New Zealand’s oceans.

Part of Restaurant Month 2024.

Terms & Conditions: 

Important: strictly R18. Host responsibility limits apply.

Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.