As of July 8 2021, this event has sold out. 

Leading the charge at The Grove, is head chef Ryan Moore, who has earned a stellar reputation in the realm of degustation dining. 

Ryan has fallen in love with New Zealand and for more than a year now has been going full gusto creating exquisite dishes reflective of The Grove’s standing as one of the top restaurants in Auckland. 

Originally from the United Kingdom, Ryan found his love of food through an unlikely twist of fate because of a halted sporting career. Maintaining a competitive nature, Ryan strived to be the best in culinary arts and now boasts an impressive experience in Michelin starred kitchens across the UK, most notably gaining a Michelin star, alongside the restaurant owner of John’s House a mere seven months after opening. He is known to push the boundaries and reinvent classical dishes as he leads the team at The Grove to create the best experiences for guests with flavours driven to the fullest.

For this special evening, head chef Ryan Moore will present a five-course fine dining menu that reflects the nostalgic yesteryears of his upbringing and English heritage, with a playful dining spin from his unabashed influences on fine dining classics.

This event starts at 6pm.

Courses: 5 courses, snacks and a sweet treat to finish with wine matching

Terms & Conditions: Strictly R18. Host responsibility limits apply.
Dietary Note: As this is an exclusive one-off menu specially designed for the evening, dietary requirements are not able to be accommodated. Details are correct at the time of publishing – subject to change and availability.

Restaurant Month 2021 sponsors

$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more

Last updated: 10 June 2021