Euro is having a prawn party this month. February sees the Princes Wharf restaurant welcome back its popular fixed-price lunch deal and prawns are taking the leading role. Executive chef Gareth Stewart has crafted a delicious selection of prawn-based palate pleasers for diners to choose from including: Prawn cocktail ‘ceviche’, jalapeño, baby cos, coriander, lime, puffed rice; ‘Soup ’n sandwich’ roasted prawn bisque with toasted prawn sandwich; and Grilled tiger prawns with smoked mussel miso butter, curry leaf, lime.
Click here to see the menu.
The three-course, prix-fixe menu starts at $29.95 and is available from 12-4pm, seven days a week, until the end of February.
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.