Enjoy half a dozen oysters and a glass of Veuve Clicquot for $25 during The Grill’s Happy Hour on the patio between 5.30pm and 6.30pm daily.
Shucked fresh to go, these delicious New Zealand oysters are finished with shallot & red wine vinegar, olive oil, white balsamic and lemon.
Staying around for dinner? Continue along the seafood theme with our seafood platter of Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab and (more) oysters or opt for one of Chef’s cuts from the steak library.
Terms & Conditions
One serve per person per day. Offer available for a limited time only, not available in conjunction with any other offer and subject to availability. R18 for the service of alcohol. Drink Responsibly.
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